Eat Drink and Blog

My family has sensitivity to citric acid. They love orange juice. We mix Fresca and orange juice together to make a great beverage. It is awesome for brunch. The mix is 50/50 or 60/40 we are not accurate, we just pour and drink. It is less calories too!

This is a really easy recipe to throw together, it’s filling and has everything good in it!

8oz lasagna noodles
1 T. extra virgin olive oil
2 cloves garlic, crushed with press
1 bag (12 oz) broccoli florets
1 cup low sodium chicken broth
1 can (15 – 19 oz) white kidney beans (cannellini) drained and rinsed
3 large tomatoes, coarsely chopped
1/3 [...]

This is based off of a recipe I found in an add for Crisco olive oil, which was originally for chicken breasts.  I wanted to make turkey cutlets with some sort of Italian seasoning and when I found the chicken recipe, I figured it would work just as well with the turkey cutlets. I made [...]

I was reminded of these today by a Twitter friend, who was munching on croutons for a snack. They are way better than any store bought crouton, and are so easy to make, you will never go back to the bagged version again. Throw them in a Ziploc when you are done, and [...]

I love all things warm and gooey with cheese, especially when they are pressed into a little hand held packages like these.

I never thought much of these until I started making them up for apps when having guests and they were a bit hit. They are actually pretty good reheated in the oven, so I like to make a bunch and keep them in the fridge for quick snacks.

3L bottle of Ginger Ale
1 can frozen fruit punch concentrate
1 can frozen limeade concentrate
1 package frozen strawberries
1 bag Sonic Ice (really any ice will do, but Sonic ice makes everything taste better.
Empty defrosted fruit punch, limeade and strawberries in bowl. Empty Ginger Ale over these items. Add ice. ENJOY!
For a yummy adult [...]

What makes a turkey burger badass?
Turkey burgers can be dry. There are lots of ways to prevent this, many involving a lot of ingredients and work. This recipe solves the problem by adding copious amounts of brie. Pretty badass, right? Wait till you hear what you DO with the brie. Oh, it’s on. I’m [...]

Yep, that’s right. Booger Chicken. The “adults” in my family call it Chicken and Stuffing…but Booger Chicken it has been called by us kids…and Booger Chicken it will be! My toddler inhales this when I make it, and the husband does too.
Here’s what you need: 2 whole chicken breasts. Ok…I cheat and use a Rotisserie [...]

This is the easiest dessert but I have been told I could sell it for big bucks. I think the homemade whipped cream does it but you can use Cool Whip.
Ingredients:
1- Brownie Mix (9×13 size)
1- Cup semi sweet chocolate chips
1- stick of butter (must be butter)
2- cups heavy whipping cream
1/2 cup powdered sugar
1- teaspoon vanilla
Mini [...]