salad | Eat Drink and Blog
Jun 11 2009
Another form submission, this time from Ellen Resty:
Ingredients:
Strawberries, cut in bite size pieces
Naval Oranges, sectioned
1 Tbsp. Honey
1 Tbsp Superfine Sugar
Finely chopped Mint
Lavender Flowers, with a few finely chopped leaves
Mix all ingredients together and chill for at least 2 hours. Enjoy!
This is something I just threw together and it turned out really good.
Field Greens
Grilled chicken (diced or cut into strips). I just use the frozen fajita chicken meat.
Guacomole
Lime
Black bean salsa (recipe to follow)
Salsa
Fritoes
Throw a bag of field greens, or whatever salad mix you have on hand. Warm the chicken breast, dice or cut into strips. [...]
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
