Vegetarian | Eat Drink and Blog
Jun 16 2009
I love all things warm and gooey with cheese, especially when they are pressed into a little hand held packages like these.
I never thought much of these until I started making them up for apps when having guests and they were a bit hit. They are actually pretty good reheated in the oven, so I like to make a bunch and keep them in the fridge for quick snacks.
I’ve made this dish a few times now, because 1 – it’s easy, and 2 – it gives you a ton of leftovers. I actually always double the recipe to ensure that I’ll have tons of leftovers!!!
I’ve also added green pepper and scallion to the recipe when I make it, for a little extra flavor [...]
My 18 month old is a very picky eater, so our pediatrician recommended “tricking” him by making things like zucchini bread to get him to eat vegetables. He loved the zucchini bread, so I wanted to try other sneaky breads, and after finding a can of organic pureed pumpkin at my local Super Target recently, [...]
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
