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	<title>Eat Drink and Blog &#187; Pork</title>
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		<title>Mexican Pork Chops</title>
		<link>http://www.eatdrinkandblog.com/2009/10/19/mexican-pork-chops/</link>
		<comments>http://www.eatdrinkandblog.com/2009/10/19/mexican-pork-chops/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:00:50 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=688</guid>
		<description><![CDATA[My son found this recipe on All Recipes.com as part of a homework assignment for Spanish class. He didn&#8217;t want to make the regular tacos, enchiladas, or burritos. I am glad he found this recipe, it has become a family favorite. I serve the pork chops with spanish rice, salad and corn bread muffins. Enjoy.
4 [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/08/25/barbecue-chicken-pizza/' rel='bookmark' title='Permanent Link: Barbecue Chicken Pizza'>Barbecue Chicken Pizza</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/08/tortilla-pie/' rel='bookmark' title='Permanent Link: Tortilla Pie'>Tortilla Pie</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/09/everything-lo-mein-except-i-used-chicken/' rel='bookmark' title='Permanent Link: Everything Lo Mein (Except I used chicken!)'>Everything Lo Mein (Except I used chicken!)</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>My son found this recipe on <a href="http://www.allrecipes.com">All Recipes.com </a>as part of a homework assignment for Spanish class. He didn&#8217;t want to make the regular tacos, enchiladas, or burritos. I am glad he found this recipe, it has become a family favorite. I serve the pork chops with spanish rice, salad and corn bread muffins. Enjoy.</p>
<p>4 tsp of cumin<br />
4 tsp of chili powder<br />
4 boneless pork loin chips (4 oz. each and 1/2 inch thick)<br />
1 TBS vegetable oil<br />
1-1/4 cups salsa<br />
1tsp baking cocoa<br />
1/8 tsp cinnamon<br />
2 TBS minced fresh cilantro<br />
1 green onion chopped</p>
<p>Combine the cumin and chili powder; rub over oth sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.</p>
<p>In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. bring sauce to a boil. Reduce hear; simmer,uncovered, for 8-10 minutes or until meat is tender, turning chips once and stirring sauce occasionally. Sprinkle with cilantro and  green onion just before serving</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/08/25/barbecue-chicken-pizza/' rel='bookmark' title='Permanent Link: Barbecue Chicken Pizza'>Barbecue Chicken Pizza</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/08/tortilla-pie/' rel='bookmark' title='Permanent Link: Tortilla Pie'>Tortilla Pie</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/09/everything-lo-mein-except-i-used-chicken/' rel='bookmark' title='Permanent Link: Everything Lo Mein (Except I used chicken!)'>Everything Lo Mein (Except I used chicken!)</a></li></ol></p>]]></content:encoded>
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