Eat Drink and Blog

This recipe was given to me by a good friend who lives in the Mid-West.  It is total comfort food and makes for great leftovers the next day!
- 1lb Ground Turkey or Beef (we use Turkey)
- 1 can of Cream of Mushroom Soup (you can use any “Cream of” soup)
- 1 can of Del Monte [...]

Ingredients:
· 2 tablespoons vegetable oil
· 2 onions, chopped
· 6 cloves garlic, crushed
· 2 (4 ounce) cans diced jalapeno peppers
· 2 (4 ounce) cans chopped green chile peppers
· 1 tablespoon and 1 teaspoon ground cumin
· 2 teaspoons dried oregano
· 2 teaspoons ground cayenne pepper
· 4 (14.5 ounce) cans [...]

Makes enough to feed a family of 7 (with hungry teenage boys!) but is easy to adjust.. just use your own judgment on cutting everything in 1/2.
Ingredients:
6 cups self-rising flour
3 cups milk
2 large cans premium chunk chicken breast- 9.75 oz cans *
1 can (10.5 oz) chicken broth
10 cups hot water
1/2 to 1 palm salt
12 turns [...]

This easy to make version of a calzone is a huge favorite in my house. It’s my quick version for those who don’t have a lot of time to spend in the kitchen. (I don’t usually measure anything so I made this for my family last night -see picture above- and carefully measured all [...]

1 lb ground beef (lean), browned and drained
1 can crescent rolls
1 small container sour cream
1 package Italian dressing mix
1 cup shredded cheddar cheese
1 small can sliced mushrooms (optional)
Preheat oven to 325F. Put ground beef and mushrooms in a baking dish. Mix Italian dressing mix with sour cream. With crescent rolls flat, spread [...]

Delish! We make this a few times a month. Makes great leftovers too!
INGREDIENTS
4 flour tortillas (10-inch)
1 tablespoon olive oil , plus more for pan
1 medium onion , chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
2 tablespoons tomato paste
1 pound ground beef sirloin
3 garlic cloves , minced
1 package (10 ounces) frozen corn [...]

I am all about simple cooking and L-A-Z-Y when it comes to dinner.  But you can’t eat take-out every night, so I’m forced to cook.  But that doesn’t mean I have to spend all day slaving in the kitchen just to make a good meal.
These Stuffed Peppers are super simple to make, and very filling.  [...]

This is an easy, tasty and quick fish recipe that my husband used to make. If you can, get the frozen snapper filets at Publix. They work better and are only 6.99 for two, and are not as “fishy”. Double the recipe to serve four.
Two thawed snapper filets
Two 1/8 inch slices of fresh tomato
Two1/4 inch [...]

Pre heat oven to 350 degrees-Crush Doritos on bottom of casserole pan, cook 1 pound ground beef in skillet with salt and pepper.  When done,  dump on top of chips.  In saucepan, combine one can cream of mushroom, one can cream of celery, one can Rotel, one package of taco seasoning and a small can [...]

We got our first form submission!  And BOY does it sound GOOD!
This yummy concoction comes courtesy of Darla Wentz.  That’s what she said.  I mean, that’s all she said.
But it’s really not, because she also said this:
My husband loves this recipe! He says it taste like something you would get at a nice Italian restaurant. [...]