Eat Drink and Blog

If you like spinach and artichoke dip, you will love this recipe.  I saw Rachel Ray make it on the Food Network and while I’m not always into her recipes, this seemed like a somewhat healthy dish that could be thrown together pretty quickly.
The original recipe calls for mint, call me crazy, but I’m pretty [...]

I made dinner tonight and it was GOOOOOOOOD.  So, of course, I will share it with you.
The best part, it was SUPER DUPER easy.
Ingredients:
4 Boneless, Skinless Chicken Breasts
4 Pieces of Bacon, cut in half
8 slices of Monterey Jack Cheese (I used New Zealand Monterey Jack from Trader Joe’s, it has a bit of a kick)
Seasoned [...]

My son found this recipe on All Recipes.com as part of a homework assignment for Spanish class. He didn’t want to make the regular tacos, enchiladas, or burritos. I am glad he found this recipe, it has become a family favorite. I serve the pork chops with spanish rice, salad and corn bread muffins. Enjoy.
4 [...]

This is another one of my “recipes”.  I worked off a basic Mac N’ Cheese recipe and added a few of my own twists.  So, once again, bear with me when it comes to measurements.  A lot of this is me guessing about how much I used of each ingredient.  Use more or less of [...]

I have a “recipe” I make fairly regularly.  The main ingredients, besides pasta, are chicken, butter and heavy cream.  It’s GOOD.  But as I strike up a relationship with Cooking Light magazine thanks to the post I wrote recently (details on THAT to come soon.  I’m as surprised as you are!), I’ve decided to *try* [...]

I realize I already posted a meat sauce recipe once, but this one is very different and just as good. As the recipe (which I borrowed from the Sept. 09 issue of Family Circle) is written, it tastes like pot roast sauce, which is good, but for my traditional-food loving husband, it was not quite [...]

This is somewhat of a slacker version.  It’s simple and you can use variations on things to make it your own.
Ingredients
1- 1.5lb of boneless skinlesss chicken breast (like 3 or 4)
32oz carton of chicken stock (I use the kitchen basics from Trader Joes)
2 cans cream of chicken soup
1 med bag frozen or 2 cans of peas [...]

This is a really easy recipe to throw together, it’s filling and has everything good in it!

8oz lasagna noodles
1 T. extra virgin olive oil
2 cloves garlic, crushed with press
1 bag (12 oz) broccoli florets
1 cup low sodium chicken broth
1 can (15 – 19 oz) white kidney beans (cannellini) drained and rinsed
3 large tomatoes, coarsely chopped
1/3 [...]

1 Pound of chicken tenders or the same amount of breast meat that has been pounded thin.
1 Pizza crust (Thin works best but you decide what you want)
1 Red onion, sliced thin
1 Small bunch of fresh cilantro
1 small Bag of low-fat mozzarella cheese
1 Small round of gouda cheese. (Shred it up!)
1 Bottle of your [...]

This is literaly the ONLY thing my mother can cook sucessfully. Long story short….I had a sad childhood full of really good Ellios pizza & mac and cheese.
4 lb top round roast
1 14 oz can diced tomatoes (with juice)
Garlic 2-3 cloves (cut in half – no diced)
Allspice 3-4 cloves
1 cinamon stick
Salt to taste
1 red win [...]