Eat Drink and Blog

Ingredients:
· 2 tablespoons vegetable oil
· 2 onions, chopped
· 6 cloves garlic, crushed
· 2 (4 ounce) cans diced jalapeno peppers
· 2 (4 ounce) cans chopped green chile peppers
· 1 tablespoon and 1 teaspoon ground cumin
· 2 teaspoons dried oregano
· 2 teaspoons ground cayenne pepper
· 4 (14.5 ounce) cans [...]

Makes enough to feed a family of 7 (with hungry teenage boys!) but is easy to adjust.. just use your own judgment on cutting everything in 1/2.
Ingredients:
6 cups self-rising flour
3 cups milk
2 large cans premium chunk chicken breast- 9.75 oz cans *
1 can (10.5 oz) chicken broth
10 cups hot water
1/2 to 1 palm salt
12 turns [...]

(Co-Posted on my blog a week or so ago.) Ok, so you all know that I don’t cook. I say it all the time. But what you really need to know is that it is by choice, not because I suck at cooking. You know, say it enough and you will never have to cook? [...]

We put this on croissants.
2 1/2 c. diced cooked chicken
4-6 strips bacon, cooked crisp & crumbled
1/2 c. chopped pecans
1/2 c. thinly sliced celery
3/4 c. green or red grapes halved
Dressing:
1 c. mayo (not miracle whip)
1 Tbsp. dried parsley flakes
2 tsp. finely minced onion
1 tsp. lemon juice
1/8 – 1/4 tsp. ground ginger
1 dash Worcestershire sauce (about 1/2 [...]

This is something I just threw together and it turned out really good.
Field Greens
Grilled chicken (diced or cut into strips). I just use the frozen fajita chicken meat.
Guacomole
Lime
Black bean salsa (recipe to follow)
Salsa
Fritoes
Throw a bag of field greens, or whatever salad mix you have on hand. Warm the chicken breast, dice or cut into strips. [...]

My daughter requested this for dinner the other night and the whole family loved it.  My husband was skeptical at first, but he came around.  It’s not the same without the avocado dip though.  You can adjust the spice to your taste by adding more or less jalapeno.
1/2 cup mayonnaise
3 T fresh lime juice
2 T [...]

If you’re like me, you don’t have a lot of time to spend in the kitchen Monday through Friday. This casserole/main dish is quick and easy, and always a hit.
Feeds a family of 7.
Ingredients:
1-2 large cans premium chunk chicken breast (faster) OR
2-3 medium size skinless split chicken breasts, boiled & cut into bite-sized pieces
1 [...]

I love mustard and I LOVE Mustard Chicken.  One of my best friends hates mustard, but LOVES Mustard Chicken.  So before you scoff your nose at the recipe, you really need to give it a try.  Believe me when I say it’s SCRUMPTIOUS!!
I’m not sure where this recipe originated, but it was passed down to [...]

We got our first form submission!  And BOY does it sound GOOD!
This yummy concoction comes courtesy of Darla Wentz.  That’s what she said.  I mean, that’s all she said.
But it’s really not, because she also said this:
My husband loves this recipe! He says it taste like something you would get at a nice Italian restaurant. [...]

My husband and I love to eat out and try new places. A neighbor of ours won a free dinner to a new place in town a couple of years ago and invited us to go along. We enjoyed a pasta dish they had so much that I decided to go home and [...]