Eat Drink and Blog

This is another recipe that’s great for gatherings.
Ingredients:
2 Cups Cooked, Diced Chicken (I use store bought rotisserie chicken)
2 T. Sesame Seeds (Toasted)
2 oz. Sliced Almonds (Toasted)
1/2 Head Cabbage, Chopped
1 pkg. Chicken Top Ramen (Break up the noodles, but DO NOT COOK)
2 Green Onions, Chopped
Dressing:
1/2 Cup Oil
1 tsp. Salt
1/2 tsp. Accent Seasoning
1/2 tsp. Pepper
3 [...]

I have a “recipe” I make fairly regularly.  The main ingredients, besides pasta, are chicken, butter and heavy cream.  It’s GOOD.  But as I strike up a relationship with Cooking Light magazine thanks to the post I wrote recently (details on THAT to come soon.  I’m as surprised as you are!), I’ve decided to *try* [...]

This is somewhat of a slacker version.  It’s simple and you can use variations on things to make it your own.
Ingredients
1- 1.5lb of boneless skinlesss chicken breast (like 3 or 4)
32oz carton of chicken stock (I use the kitchen basics from Trader Joes)
2 cans cream of chicken soup
1 med bag frozen or 2 cans of peas [...]

1 Pound of chicken tenders or the same amount of breast meat that has been pounded thin.
1 Pizza crust (Thin works best but you decide what you want)
1 Red onion, sliced thin
1 Small bunch of fresh cilantro
1 small Bag of low-fat mozzarella cheese
1 Small round of gouda cheese. (Shred it up!)
1 Bottle of your [...]

I’m participating in a blog challenge where you have to cook/bake one new recipe each week for 8 weeks, and each week has a theme.  This past week’s theme was “Holiday” favorites.  That’s open to major interpretation!  I thought about holidays and tradition, and then I came up with genius!  My family is jewish, and you [...]

This is a great catch-all dish. You can eat it on it’s own or use it as taco or burrito filling. It also freezes very well. Quick word of warning — it makes  A TON. When I make it for my family, I usually just use 4 chicken breasts and that is plenty (But keep [...]

This recipe can be made as a pasta or sometimes I just use the sauce on top of some grilled chicken with a side salad and roasted tomatoes on the vine.
One box penne pasta
2-3 chicken breasts
4 oz. heavy whipping cream
1 can chicken broth
4 to 6 oz. of sliced mushrooms (fresh)
Thyme
White wine
butter
flour
olive oil
*Please note that these [...]

Another form submission!  This time from KathyGee1, who says of herself:
Wife, mom, embarrassment to my teenage daughters, preschool teacher extraordinaire.  I love to cook, and eat!  To quote Paula Deen “Honey, I didn’t get this was just by lookin’ at the pictures!”
Ingredients:
1 large chicken breast
4 c. lettuce (romaine and iceberg)
1/2 c. chopped celery
1 small bunch [...]

This recipe I grabbed off a display for canned chicken at the grocery store. I was in the mood for chicken enchiladas but didn’t want to make the more labor intensive recipe I have. This was quick and easy and tasted really yummy. I made this for my friend and her husband they loved it [...]

Ingredients:
· 2 tablespoons vegetable oil
· 2 onions, chopped
· 6 cloves garlic, crushed
· 2 (4 ounce) cans diced jalapeno peppers
· 2 (4 ounce) cans chopped green chile peppers
· 1 tablespoon and 1 teaspoon ground cumin
· 2 teaspoons dried oregano
· 2 teaspoons ground cayenne pepper
· 4 (14.5 ounce) cans [...]