Casserole | Eat Drink and Blog
Nov 18 2009
I’m sure when this recipe started out it had a proper name, but I have no idea what it is. I call it Marilou’s Casserole after my beloved late Aunt Marilou who was my second, and sometimes first mom growing up. She made it for us countless times during my childhood. This is grub…good [...]
This is another one of my “recipes”. I worked off a basic Mac N’ Cheese recipe and added a few of my own twists. So, once again, bear with me when it comes to measurements. A lot of this is me guessing about how much I used of each ingredient. Use more or less of [...]
I’m not sure why my family calls them “Those Potatoes” but they are good!
1 pkg shredded frozen hashbrowns
minced onions (to taste)
1 can cheddar cheese soup
1 can cream of mushroom or cream of chicken soup
1 (16 oz) container sour cream
shredded sharp cheddar cheese (or whatever kind of cheese you like)
Mix soups and sour cream together in a [...]
This is, quite possibly, my FAVORITE thing to eat. EVER. I limit myself to eating it once a year (I don’t want to know how much fat or how many calories a serving contains), so it’s kind of taken on this rock star status for me. I. LOVE. IT. It’s the ultimate comfort food for [...]
This recipe was given to me by a good friend who lives in the Mid-West. It is total comfort food and makes for great leftovers the next day!
- 1lb Ground Turkey or Beef (we use Turkey)
- 1 can of Cream of Mushroom Soup (you can use any “Cream of” soup)
- 1 can of Del Monte [...]
This easy to make version of a calzone is a huge favorite in my house. It’s my quick version for those who don’t have a lot of time to spend in the kitchen. (I don’t usually measure anything so I made this for my family last night -see picture above- and carefully measured all [...]
2 tbsp butter
1 tbsp flour
1 can Cream of Mushroom soup
1/4 tsp mustard
1 large can asparagus
1 small can green peas
1 cup chopped ham
1/2 cup buttered bread crumbs
1/2 cup grated Cheddar cheese
Preheat oven to 300F. Blend butter and flour in sauce pan; add soup and cook until thickened. Stir in mustard. Pour asparagus, peas, [...]
1 lb ground beef (lean), browned and drained
1 can crescent rolls
1 small container sour cream
1 package Italian dressing mix
1 cup shredded cheddar cheese
1 small can sliced mushrooms (optional)
Preheat oven to 325F. Put ground beef and mushrooms in a baking dish. Mix Italian dressing mix with sour cream. With crescent rolls flat, spread [...]
It’s grillin’ season. Or so I’ve heard on TV. Around here we grill all year long (unless our grill is covered in a foot of snow as it was for most of December). But there are certain dishes that just belong to summer, aren’t there? In my mind, the classic BBQ side dishes, whether served [...]
If you’re like me, you don’t have a lot of time to spend in the kitchen Monday through Friday. This casserole/main dish is quick and easy, and always a hit.
Feeds a family of 7.
Ingredients:
1-2 large cans premium chunk chicken breast (faster) OR
2-3 medium size skinless split chicken breasts, boiled & cut into bite-sized pieces
1 [...]
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
