Appetizer | Eat Drink and Blog
Jun 09 2009
How many times have you wanted to make some guacamole for a whole crowd any find that 2 avocados makes a small dish that will be gone in about 4 bites? Want a tub of guacamole and not have to incur the expense of the avocados? Then try this….
Great Guacamole
1 pkg frozen peas…..Yes you heard [...]
My family always requests this dip during Football Season. It’s great for just about any occasion!
Ingredients:
2 boxes Velveeta (2 lbs)
1 can Mild Rotel*, completely drained
1 lb. ground chuck, browned & drained
1 lb. ground mild sausage*, browned & drained
1 can Bean Dip
1-2 tsp. Worcestershire sauce
1-2 tsp. granulated garlic or garlic powder**
1-2 c. Whole milk
Tortilla chips
Cooking [...]
A couple of weeks ago I made Soft Pretzels (recently posted on both Smitten Kitchen, and The Pioneer Woman) but found that the dough tended to want to shrink back in on itself, making the actual shaping of the Pretzels to be a big giant pain in the arse, so I decided to make pretzel [...]
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
