Diet Friendly | Eat Drink and Blog
Sep 02 2009
I have a “recipe” I make fairly regularly. The main ingredients, besides pasta, are chicken, butter and heavy cream. It’s GOOD. But as I strike up a relationship with Cooking Light magazine thanks to the post I wrote recently (details on THAT to come soon. I’m as surprised as you are!), I’ve decided to *try* [...]
I made this for a vegetarian friend who was visiting last year and it is easily one of the simplest, most delicious meat-free dishes I’ve ever had. You are literally opening packages and cans and dumping them into a saucepot, but the combination of the flavors and textures gives it more of a homemade feel. [...]
One box angel food cake and one large can crushed pineapple in own juice! Mix together, pour into cake pan that has been sprayed with PAM. Follow cooking directions on box. I usually do 350 for about 20 minutes and then check it. You want it to be cooked through! YUM!
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
