Crock Pot | Eat Drink and Blog
Oct 19 2009
Brown together:
1/2 cup onion
1 1/2 lbs of hamburger
Add and simmer:
1 1/2 TBS flour
1 tsp garlic salt
1/4 tsp pepper
Add & cook for 10 minutes:
4 oz. mushrooms
1 can cream of chicken soup
Stir in:
1/2 cup sour cream
Serve over extra wide egg noodles
3 lbs cooked hamburger
1 lb cooked spicy ground sausage
6 cooked Italian link sausages (chopped)
1 onion
106 oz. tomato sauce
1 cup water
3 cloves garlic
1 can tomato paste
1 Tbsp pepper
1 Tbsp basil
1 Tbsp Oregano
2 packages spaghetti seasoning (dry mix)
Garlic, Garlic, Garlic (to taste)
Simmer in large stock pot or crock pot for 8 hours.
This freezes VERY well!
Yum-o!
3 large, boneless chicken breasts (about 3-4 cups chicken)
4 – 6 cups chicken broth or equivalent water/bouillon (start with 4 and add more if necessary)
1 large jar medium Chili Con Queso Cheese Dip (20 oz -24 oz size)
2 cans diced tomatoes with green chilies including juice
2 cans cream of celery soup (undiluted)
1 can black beans [...]
Everybody knows the Crock Pot of the ’70s has been reborn as the slow cooker of the ’00s, and every busy parent/cook/homemaker must have one. If you don’t, get one, or you can do this recipe in a pot on the stove as long as you don’t mind having stuff cooking on your stove for [...]
This is a family favorite. It’s so easy, but so good… and for some reason crab is just really impressive, even if it’s in a recipe with only four other ingredients (and one of them happens to be cheese in a jar)! Enjoy
Hot Cheesy Crab Dip
8 oz. cream cheese, softened
1 jar Kraft Old English cheese
1 [...]
This is a great catch-all dish. You can eat it on it’s own or use it as taco or burrito filling. It also freezes very well. Quick word of warning — it makes A TON. When I make it for my family, I usually just use 4 chicken breasts and that is plenty (But keep [...]
It’s grillin’ season. Or so I’ve heard on TV. Around here we grill all year long (unless our grill is covered in a foot of snow as it was for most of December). But there are certain dishes that just belong to summer, aren’t there? In my mind, the classic BBQ side dishes, whether served [...]
If you’re like me, you don’t have a lot of time to spend in the kitchen Monday through Friday. This casserole/main dish is quick and easy, and always a hit.
Feeds a family of 7.
Ingredients:
1-2 large cans premium chunk chicken breast (faster) OR
2-3 medium size skinless split chicken breasts, boiled & cut into bite-sized pieces
1 [...]
My family always requests this dip during Football Season. It’s great for just about any occasion!
Ingredients:
2 boxes Velveeta (2 lbs)
1 can Mild Rotel*, completely drained
1 lb. ground chuck, browned & drained
1 lb. ground mild sausage*, browned & drained
1 can Bean Dip
1-2 tsp. Worcestershire sauce
1-2 tsp. granulated garlic or garlic powder**
1-2 c. Whole milk
Tortilla chips
Cooking [...]
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
