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	<title>Eat Drink and Blog &#187; pbandjazz</title>
	<atom:link href="http://www.eatdrinkandblog.com/author/pbandjazz/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatdrinkandblog.com</link>
	<description>Where Friends Gather</description>
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			<item>
		<title>Salmon Dip</title>
		<link>http://www.eatdrinkandblog.com/2009/11/19/salmon-dip/</link>
		<comments>http://www.eatdrinkandblog.com/2009/11/19/salmon-dip/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:32:59 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Entertaining]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=696</guid>
		<description><![CDATA[This is a really easy dip. I often make it with left over grilled salmon.
11 oz. of salmon
1 cup cream cheese
1 TBS minced onion
1 TBS lemon juice
1/2 tsp Horseradish
1/2 tsp yellow mustard
2 tsp fresh parsley
dash of salt
Put all the ingredients together in a bowl. Cut the ingredients together with a fork. Refrigerate 30 minutes or [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/25/hot-cheesy-crab-dip/' rel='bookmark' title='Permanent Link: Hot Cheesy Crab Dip'>Hot Cheesy Crab Dip</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/13/surprise-spread/' rel='bookmark' title='Permanent Link: Surprise Spread'>Surprise Spread</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/12/summer-salsa/' rel='bookmark' title='Permanent Link: Summer salsa'>Summer salsa</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>This is a really easy dip. I often make it with left over grilled salmon.</p>
<p>11 oz. of salmon<br />
1 cup cream cheese<br />
1 TBS minced onion<br />
1 TBS lemon juice<br />
1/2 tsp Horseradish<br />
1/2 tsp yellow mustard<br />
2 tsp fresh parsley<br />
dash of salt</p>
<p>Put all the ingredients together in a bowl. Cut the ingredients together with a fork. Refrigerate 30 minutes or more. I serve it on Townhouse crackers.</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/25/hot-cheesy-crab-dip/' rel='bookmark' title='Permanent Link: Hot Cheesy Crab Dip'>Hot Cheesy Crab Dip</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/13/surprise-spread/' rel='bookmark' title='Permanent Link: Surprise Spread'>Surprise Spread</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/12/summer-salsa/' rel='bookmark' title='Permanent Link: Summer salsa'>Summer salsa</a></li></ol></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Pork Chops</title>
		<link>http://www.eatdrinkandblog.com/2009/10/19/mexican-pork-chops/</link>
		<comments>http://www.eatdrinkandblog.com/2009/10/19/mexican-pork-chops/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:00:50 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=688</guid>
		<description><![CDATA[My son found this recipe on All Recipes.com as part of a homework assignment for Spanish class. He didn&#8217;t want to make the regular tacos, enchiladas, or burritos. I am glad he found this recipe, it has become a family favorite. I serve the pork chops with spanish rice, salad and corn bread muffins. Enjoy.
4 [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/08/25/barbecue-chicken-pizza/' rel='bookmark' title='Permanent Link: Barbecue Chicken Pizza'>Barbecue Chicken Pizza</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/08/tortilla-pie/' rel='bookmark' title='Permanent Link: Tortilla Pie'>Tortilla Pie</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/09/everything-lo-mein-except-i-used-chicken/' rel='bookmark' title='Permanent Link: Everything Lo Mein (Except I used chicken!)'>Everything Lo Mein (Except I used chicken!)</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>My son found this recipe on <a href="http://www.allrecipes.com">All Recipes.com </a>as part of a homework assignment for Spanish class. He didn&#8217;t want to make the regular tacos, enchiladas, or burritos. I am glad he found this recipe, it has become a family favorite. I serve the pork chops with spanish rice, salad and corn bread muffins. Enjoy.</p>
<p>4 tsp of cumin<br />
4 tsp of chili powder<br />
4 boneless pork loin chips (4 oz. each and 1/2 inch thick)<br />
1 TBS vegetable oil<br />
1-1/4 cups salsa<br />
1tsp baking cocoa<br />
1/8 tsp cinnamon<br />
2 TBS minced fresh cilantro<br />
1 green onion chopped</p>
<p>Combine the cumin and chili powder; rub over oth sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.</p>
<p>In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. bring sauce to a boil. Reduce hear; simmer,uncovered, for 8-10 minutes or until meat is tender, turning chips once and stirring sauce occasionally. Sprinkle with cilantro and  green onion just before serving</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/08/25/barbecue-chicken-pizza/' rel='bookmark' title='Permanent Link: Barbecue Chicken Pizza'>Barbecue Chicken Pizza</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/08/tortilla-pie/' rel='bookmark' title='Permanent Link: Tortilla Pie'>Tortilla Pie</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/09/everything-lo-mein-except-i-used-chicken/' rel='bookmark' title='Permanent Link: Everything Lo Mein (Except I used chicken!)'>Everything Lo Mein (Except I used chicken!)</a></li></ol></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Stroganoff</title>
		<link>http://www.eatdrinkandblog.com/2009/10/19/hamburger-stroganoff/</link>
		<comments>http://www.eatdrinkandblog.com/2009/10/19/hamburger-stroganoff/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:00:08 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock Pot]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=697</guid>
		<description><![CDATA[Brown together:
1/2 cup onion
1 1/2 lbs of hamburger
Add and simmer:
1 1/2 TBS flour
1 tsp garlic salt
1/4 tsp pepper
Add &#38; cook for 10 minutes:
4 oz. mushrooms
1 can cream of chicken soup
Stir in:
1/2 cup sour cream
Serve over extra wide egg noodles


Related posts:Easy Chicken CasseroleSuper Easy Sloppy JoesChicken Tortilla Soup


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/07/easy-chicken-casserole/' rel='bookmark' title='Permanent Link: Easy Chicken Casserole'>Easy Chicken Casserole</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/15/super-easy-sloppy-joes/' rel='bookmark' title='Permanent Link: Super Easy Sloppy Joes'>Super Easy Sloppy Joes</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/21/chicken-tortilla-soup/' rel='bookmark' title='Permanent Link: Chicken Tortilla Soup'>Chicken Tortilla Soup</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>Brown together:<br />
1/2 cup onion<br />
1 1/2 lbs of hamburger</p>
<p>Add and simmer:<br />
1 1/2 TBS flour<br />
1 tsp garlic salt<br />
1/4 tsp pepper</p>
<p>Add &amp; cook for 10 minutes:<br />
4 oz. mushrooms<br />
1 can cream of chicken soup</p>
<p>Stir in:<br />
1/2 cup sour cream</p>
<p>Serve over extra wide egg noodles</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/07/easy-chicken-casserole/' rel='bookmark' title='Permanent Link: Easy Chicken Casserole'>Easy Chicken Casserole</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/15/super-easy-sloppy-joes/' rel='bookmark' title='Permanent Link: Super Easy Sloppy Joes'>Super Easy Sloppy Joes</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/21/chicken-tortilla-soup/' rel='bookmark' title='Permanent Link: Chicken Tortilla Soup'>Chicken Tortilla Soup</a></li></ol></p>]]></content:encoded>
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		</item>
		<item>
		<title>A different take on OJ</title>
		<link>http://www.eatdrinkandblog.com/2009/09/25/a-different-take-on-oj/</link>
		<comments>http://www.eatdrinkandblog.com/2009/09/25/a-different-take-on-oj/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 20:00:27 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=689</guid>
		<description><![CDATA[My family has sensitivity to citric acid. They love orange juice. We mix Fresca and orange juice together to make a great beverage. It is awesome for brunch. The mix is 50/50 or 60/40 we are not accurate, we just pour and drink. It is less calories too!


Related posts:Summertime means Sangria!!Pitcher O&#8217;MargaritasOne word: Sangria


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/04/summertime-means-sangria/' rel='bookmark' title='Permanent Link: Summertime means Sangria!!'>Summertime means Sangria!!</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/14/pitcher-omargaritas/' rel='bookmark' title='Permanent Link: Pitcher O&#8217;Margaritas'>Pitcher O&#8217;Margaritas</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/13/one-word-sangria/' rel='bookmark' title='Permanent Link: One word: Sangria'>One word: Sangria</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>My family has sensitivity to citric acid. They love orange juice. We mix Fresca and orange juice together to make a great beverage. It is awesome for brunch. The mix is 50/50 or 60/40 we are not accurate, we just pour and drink. It is less calories too!</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/04/summertime-means-sangria/' rel='bookmark' title='Permanent Link: Summertime means Sangria!!'>Summertime means Sangria!!</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/14/pitcher-omargaritas/' rel='bookmark' title='Permanent Link: Pitcher O&#8217;Margaritas'>Pitcher O&#8217;Margaritas</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/13/one-word-sangria/' rel='bookmark' title='Permanent Link: One word: Sangria'>One word: Sangria</a></li></ol></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Best Cookie Ever!</title>
		<link>http://www.eatdrinkandblog.com/2009/09/24/the-best-cookie-ever/</link>
		<comments>http://www.eatdrinkandblog.com/2009/09/24/the-best-cookie-ever/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 15:18:50 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kid Friendly]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=690</guid>
		<description><![CDATA[1 roll of refrigerated cookie dough- spread on cookie sheet 1/4 in. thick and baked for 10-15 minutes till golden. Cool.
Beat together 1- 8 oz. package of cream cheese &#38; 1/4 cup of sugar. Spread on cooled cookie.
Mix a small box of instant chocolate pudding with 2 cups of heavy whipping cream. Mix with a [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/07/the-review-of-the-cookie-cake-pie/' rel='bookmark' title='Permanent Link: The Review of the Cookie Cake Pie'>The Review of the Cookie Cake Pie</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/25/barbecue-chicken-pizza/' rel='bookmark' title='Permanent Link: Barbecue Chicken Pizza'>Barbecue Chicken Pizza</a></li><li><a href='http://www.eatdrinkandblog.com/2009/09/02/tahitian-vanilla-bean-white-chocolate-key-lime-creme-brulee/' rel='bookmark' title='Permanent Link: Tahitian Vanilla Bean, White Chocolate, Key Lime Creme Brulee'>Tahitian Vanilla Bean, White Chocolate, Key Lime Creme Brulee</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>1 roll of refrigerated cookie dough- spread on cookie sheet 1/4 in. thick and baked for 10-15 minutes till golden. Cool.</p>
<p>Beat together 1- 8 oz. package of cream cheese &amp; 1/4 cup of sugar. Spread on cooled cookie.</p>
<p>Mix a small box of instant chocolate pudding with 2 cups of heavy whipping cream. Mix with a whisk until not lumpy and thick. Spread on top of cream cheese mixture.</p>
<p>Top pudding with mini chocolate chips. Refrigerate at least 30 minutes before serving. Works great to cut with a pizza cutter.</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/07/the-review-of-the-cookie-cake-pie/' rel='bookmark' title='Permanent Link: The Review of the Cookie Cake Pie'>The Review of the Cookie Cake Pie</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/25/barbecue-chicken-pizza/' rel='bookmark' title='Permanent Link: Barbecue Chicken Pizza'>Barbecue Chicken Pizza</a></li><li><a href='http://www.eatdrinkandblog.com/2009/09/02/tahitian-vanilla-bean-white-chocolate-key-lime-creme-brulee/' rel='bookmark' title='Permanent Link: Tahitian Vanilla Bean, White Chocolate, Key Lime Creme Brulee'>Tahitian Vanilla Bean, White Chocolate, Key Lime Creme Brulee</a></li></ol></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Cauliflower</title>
		<link>http://www.eatdrinkandblog.com/2009/09/01/baked-cauliflower/</link>
		<comments>http://www.eatdrinkandblog.com/2009/09/01/baked-cauliflower/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 20:00:40 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=641</guid>
		<description><![CDATA[It is farmers market season in Minnesota. My daughter and I went to the farmers market yesterday. I saw this beautiful head of cauliflower and thought of a recipe I had wanted to try. I bought the cauliflower and this is what I made:
1- head of cauliflower, take off the green leaves and the majority [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/18/dill-potato-salad/' rel='bookmark' title='Permanent Link: Dill Potato Salad'>Dill Potato Salad</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/10/asparagus-casserole/' rel='bookmark' title='Permanent Link: Asparagus Casserole'>Asparagus Casserole</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/09/not-your-mamas-potato-salad/' rel='bookmark' title='Permanent Link: Not Your Mama&#8217;s Potato Salad'>Not Your Mama&#8217;s Potato Salad</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>It is farmers market season in Minnesota. My daughter and I went to the farmers market yesterday. I saw this beautiful head of cauliflower and thought of a recipe I had wanted to try. I bought the cauliflower and this is what I made:</p>
<p>1- head of cauliflower, take off the green leaves and the majority of the core, but keep the head in tact.<br />
1/2 cup of mayo<br />
1/2 cup of mustard<br />
1/2 &#8211; 3/4 cup of cheddar cheese<br />
salt and pepper to taste</p>
<p>Steam the whole head of cauliflower for 10-15 minutes. Transfer to a baking dish. Mix the mayo, mustard and cheese together. Slather over the cauliflower.</p>
<p>Bake for 30 minutes or till tender at 375 degrees.</p>


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Burgers</title>
		<link>http://www.eatdrinkandblog.com/2009/06/18/stuffed-burgers/</link>
		<comments>http://www.eatdrinkandblog.com/2009/06/18/stuffed-burgers/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 20:38:30 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Bar-B-Que]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=395</guid>
		<description><![CDATA[This is a family favorite. I usually grill these burgers on the Weber grill. If you use propane, grill on lower heat. Warning: All ingredients in this dish are estimates! If you like bacon you will love these!
Serves 5-7
3 pounds of hamburger
6-8 slices of bacon, cooked and chopped
mayo (not miracle whip)
Shredded cheddar cheese
Favorite grill seasoning- [...]


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			<content:encoded><![CDATA[<p>This is a family favorite. I usually grill these burgers on the Weber grill. If you use propane, grill on lower heat. Warning: All ingredients in this dish are estimates! If you like bacon you will love these!</p>
<p>Serves 5-7</p>
<p>3 pounds of hamburger</p>
<p>6-8 slices of bacon, cooked and chopped</p>
<p>mayo (not miracle whip)</p>
<p>Shredded cheddar cheese</p>
<p>Favorite grill seasoning- I use Canadian Steak seasoning by Tones</p>
<p><strong>Stuffing:</strong></p>
<p>1-2 cups of cheese</p>
<p>1/4-1/2 cup of mayo</p>
<p>bacon</p>
<p>Pour the cheese in a bowl, add bacon. Scoop mayo in and stir. Add mayo so cheese and bacon stick together. The mayo is the glue.</p>
<p><strong>Hamburger:</strong></p>
<p>You are going to make two thin patties for each burger. I usually make all the bottoms. Place a healthy dolop of the cheese mixture in the center. Top with another thin patty and pinch all the sides together forming the burger sealed tight to not loose your cheesy center.</p>
<p>Grill until meat is no longer pink and cheese is melted. I sprinkle a little seasoning on the burgers right before I turn them for the first time. A little cheese usually oozes from the side so you know it is done.</p>


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		</item>
		<item>
		<title>Dill Potato Salad</title>
		<link>http://www.eatdrinkandblog.com/2009/06/18/dill-potato-salad/</link>
		<comments>http://www.eatdrinkandblog.com/2009/06/18/dill-potato-salad/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 14:36:27 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=404</guid>
		<description><![CDATA[This potato salad is on the lighter side because you use some yogurt in it. It is also quick because you use skin on red potatoes.
4 pounds small red potatoes ( 8 cups), cooked and cubed
2 Tbs oil
2 Tbs apple cider vineger
1 cup light mayo
1 cup plain low-fat yogurt
1 Tbs dijon mustard
1 cup red onion [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/09/not-your-mamas-potato-salad/' rel='bookmark' title='Permanent Link: Not Your Mama&#8217;s Potato Salad'>Not Your Mama&#8217;s Potato Salad</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/07/no-recipe-potato-salad/' rel='bookmark' title='Permanent Link: No-recipe Potato Salad'>No-recipe Potato Salad</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/25/tomato-and-watermelon-salad/' rel='bookmark' title='Permanent Link: Tomato and Watermelon Salad'>Tomato and Watermelon Salad</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>This potato salad is on the lighter side because you use some yogurt in it. It is also quick because you use skin on red potatoes.</p>
<p>4 pounds small red potatoes ( 8 cups), cooked and cubed<br />
2 Tbs oil<br />
2 Tbs apple cider vineger<br />
1 cup light mayo<br />
1 cup plain low-fat yogurt<br />
1 Tbs dijon mustard<br />
1 cup red onion ( I am sure I use less)<br />
2 tsp dill weed<br />
salt and pepper to taste</p>
<p>In a large bowl, sprinkle oil over potatoes. Toss to coat. Combine mayo, yogurt, and mustard- pour over potatoes. Add remaining ingredients and toss. Refrigerate atleast 30 minutes before serving. Serves 10-12</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/09/not-your-mamas-potato-salad/' rel='bookmark' title='Permanent Link: Not Your Mama&#8217;s Potato Salad'>Not Your Mama&#8217;s Potato Salad</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/07/no-recipe-potato-salad/' rel='bookmark' title='Permanent Link: No-recipe Potato Salad'>No-recipe Potato Salad</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/25/tomato-and-watermelon-salad/' rel='bookmark' title='Permanent Link: Tomato and Watermelon Salad'>Tomato and Watermelon Salad</a></li></ol></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Cream cheese salsa dip</title>
		<link>http://www.eatdrinkandblog.com/2009/06/16/cream-cheese-salsa-dip/</link>
		<comments>http://www.eatdrinkandblog.com/2009/06/16/cream-cheese-salsa-dip/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 19:30:38 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Entertaining]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=408</guid>
		<description><![CDATA[This is a big hit a parties and is so easy it is embarrassing! I always make a double batch my kids have friends over.
1- 8 oz. package of cream cheese softened
1 cup of shredded cheddar cheese
1 cup of your favorite salsa
Beat the ingredients together until well blended and not too chunky. Refigerate 30 mintues [...]


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/06/rotel-cheese-dip/' rel='bookmark' title='Permanent Link: Rotel Cheese Dip'>Rotel Cheese Dip</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/12/summer-salsa/' rel='bookmark' title='Permanent Link: Summer salsa'>Summer salsa</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/13/surprise-spread/' rel='bookmark' title='Permanent Link: Surprise Spread'>Surprise Spread</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>This is a big hit a parties and is so easy it is embarrassing! I always make a double batch my kids have friends over.</p>
<p>1- 8 oz. package of cream cheese softened</p>
<p>1 cup of shredded cheddar cheese</p>
<p>1 cup of your favorite salsa</p>
<p>Beat the ingredients together until well blended and not too chunky. Refigerate 30 mintues if you have time but it is good right away. Serve with your favorite tortilla chips.</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/06/06/rotel-cheese-dip/' rel='bookmark' title='Permanent Link: Rotel Cheese Dip'>Rotel Cheese Dip</a></li><li><a href='http://www.eatdrinkandblog.com/2009/06/12/summer-salsa/' rel='bookmark' title='Permanent Link: Summer salsa'>Summer salsa</a></li><li><a href='http://www.eatdrinkandblog.com/2009/07/13/surprise-spread/' rel='bookmark' title='Permanent Link: Surprise Spread'>Surprise Spread</a></li></ol></p>]]></content:encoded>
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		</item>
		<item>
		<title>Super Easy Sloppy Joes</title>
		<link>http://www.eatdrinkandblog.com/2009/06/15/super-easy-sloppy-joes/</link>
		<comments>http://www.eatdrinkandblog.com/2009/06/15/super-easy-sloppy-joes/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 00:00:20 +0000</pubDate>
		<dc:creator>pbandjazz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://www.eatdrinkandblog.com/?p=403</guid>
		<description><![CDATA[This is a super easy recipe if you need a quick meal.
2 pounds of hamburger
1/2 cup onion chopped
1 1/2 jars of Heinz Chili Sauce
Brown the hamburger and onion. Drain the fat. Pour on Chili Sauce. Stir together. Simmer on low for 30 minutes.
Serve on hamburger buns. Good topped with cheddar cheese.


Related posts:Marilou&#8217;s CasseroleFiesta BunsHamburger Stroganoff


Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/11/18/marilous-casserole/' rel='bookmark' title='Permanent Link: Marilou&#8217;s Casserole'>Marilou&#8217;s Casserole</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/20/fiesta-buns/' rel='bookmark' title='Permanent Link: Fiesta Buns'>Fiesta Buns</a></li><li><a href='http://www.eatdrinkandblog.com/2009/10/19/hamburger-stroganoff/' rel='bookmark' title='Permanent Link: Hamburger Stroganoff'>Hamburger Stroganoff</a></li></ol>]]></description>
			<content:encoded><![CDATA[<p>This is a super easy recipe if you need a quick meal.</p>
<p>2 pounds of hamburger<br />
1/2 cup onion chopped<br />
1 1/2 jars of Heinz Chili Sauce</p>
<p>Brown the hamburger and onion. Drain the fat. Pour on Chili Sauce. Stir together. Simmer on low for 30 minutes.<br />
Serve on hamburger buns. Good topped with cheddar cheese.</p>


<p>Related posts:<ol><li><a href='http://www.eatdrinkandblog.com/2009/11/18/marilous-casserole/' rel='bookmark' title='Permanent Link: Marilou&#8217;s Casserole'>Marilou&#8217;s Casserole</a></li><li><a href='http://www.eatdrinkandblog.com/2009/08/20/fiesta-buns/' rel='bookmark' title='Permanent Link: Fiesta Buns'>Fiesta Buns</a></li><li><a href='http://www.eatdrinkandblog.com/2009/10/19/hamburger-stroganoff/' rel='bookmark' title='Permanent Link: Hamburger Stroganoff'>Hamburger Stroganoff</a></li></ol></p>]]></content:encoded>
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