Salmon Dip | Eat Drink and Blog
Nov 19 2009
This is a really easy dip. I often make it with left over grilled salmon.
11 oz. of salmon
1 cup cream cheese
1 TBS minced onion
1 TBS lemon juice
1/2 tsp Horseradish
1/2 tsp yellow mustard
2 tsp fresh parsley
dash of salt
Put all the ingredients together in a bowl. Cut the ingredients together with a fork. Refrigerate 30 minutes or more. I serve it on Townhouse crackers.
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