Oct 19 2009
Mexican Pork Chops
My son found this recipe on All Recipes.com as part of a homework assignment for Spanish class. He didn’t want to make the regular tacos, enchiladas, or burritos. I am glad he found this recipe, it has become a family favorite. I serve the pork chops with spanish rice, salad and corn bread muffins. Enjoy.
4 tsp of cumin
4 tsp of chili powder
4 boneless pork loin chips (4 oz. each and 1/2 inch thick)
1 TBS vegetable oil
1-1/4 cups salsa
1tsp baking cocoa
1/8 tsp cinnamon
2 TBS minced fresh cilantro
1 green onion chopped
Combine the cumin and chili powder; rub over oth sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. bring sauce to a boil. Reduce hear; simmer,uncovered, for 8-10 minutes or until meat is tender, turning chips once and stirring sauce occasionally. Sprinkle with cilantro and green onion just before serving
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