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Archive for September, 2009

Chicken Cordon Bleu Mac N’ Cheese

This is another one of my “recipes”.  I worked off a basic Mac N’ Cheese recipe and added a few of my own twists.  So, once again, bear with me when it comes to measurements.  A lot of this is me guessing about how much I used of each ingredient.  Use more or less of [...]

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Food Find: Pringles Honey Butter Sticks

I was at Target a few months ago, and there were some Pringles assortment packs on clearance.  Not one to EVER pass up a bargain, especially when it comes to food, I grabbed two of them.
I got home, opened the pack and took stock of it’s contents.  The first thing that caught my eye was [...]

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Tahitian Vanilla Bean, White Chocolate, Key Lime Creme Brulee

3 cups heavy cream
1/4 cup plus 6 teaspoons sugar
1 vanilla bean, split lengthwise
7 ounces imported white chocolate, chopped
2 tablespoons plus 1 teaspoon fresh lime juice
7 large egg yolks
4 teaspoons minced grated lime peel
Garnish: lime peel or fresh mint sprigs
Preheat oven to 325ºF.
Place cream and 1/4 cup sugar in medium saucepan over medium heat. Scrape in [...]

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Chicken and Broccoli Pasta

I have a “recipe” I make fairly regularly.  The main ingredients, besides pasta, are chicken, butter and heavy cream.  It’s GOOD.  But as I strike up a relationship with Cooking Light magazine thanks to the post I wrote recently (details on THAT to come soon.  I’m as surprised as you are!), I’ve decided to *try* [...]

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Baked Cauliflower

It is farmers market season in Minnesota. My daughter and I went to the farmers market yesterday. I saw this beautiful head of cauliflower and thought of a recipe I had wanted to try. I bought the cauliflower and this is what I made:
1- head of cauliflower, take off the green leaves and the majority [...]

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Homemade Flour Tortillas

If you’ve never made your own tortillas, you are missing out.  These flour version are super easy to make and far, far superior to the store bought variety.
Tortillas
2 cups all purpose flour
1 teaspoon salt
¾ teaspoon baking powder
1/3 cup of shortening or lard
2/3 – ¾ cup of VERY hot water
Mix flour with salt and baking powder.  [...]

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