Sep 18 2009
Chicken & Ramen Salad
This is another recipe that’s great for gatherings.
Ingredients:
2 Cups Cooked, Diced Chicken (I use store bought rotisserie chicken)
2 T. Sesame Seeds (Toasted)
2 oz. Sliced Almonds (Toasted)
1/2 Head Cabbage, Chopped
1 pkg. Chicken Top Ramen (Break up the noodles, but DO NOT COOK)
2 Green Onions, Chopped
Dressing:
1/2 Cup Oil
1 tsp. Salt
1/2 tsp. Accent Seasoning
1/2 tsp. Pepper
3 T. Vinegar (Cider Vinegar is good if you have it)
1 Package Noodle Seasoning (from Ramen package)
1 T. Sugar
Directions:
Mix Dressing Ingredients.
Pour Dressing over Salad.
Refrigerate overnight.
Enjoy!
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