Sep 17 2009
Freaking Delicious Orange Rolls
This is a super quick, super easy recipe and you will get A LOT of compliments on. Really. I promise.
It’s perfect for a holiday breakfast or a brunch with friends. No plan something just so you have an excuse to make this. If Saturday morning isn’t enough of an excuse.
Ingredients:
2 Packages Pillsbury Refrigerated Biscuits
1 Cup Butter, Melted
3/4 Cup Sugar
Grated Rind of 2 Oranges
Directions:
Grease a bundt (or round mold) pan.
Mix sugar and orange rind in the melted butter.
Dip each biscuit in the mixture and lay on it’s side (up & down) in the pan.
Bake at 400 degrees for 20 -25 minutes.
Turn upside down onto a dish.
Pull apart and enjoy!
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