Eat Drink and Blog

My family has sensitivity to citric acid. They love orange juice. We mix Fresca and orange juice together to make a great beverage. It is awesome for brunch. The mix is 50/50 or 60/40 we are not accurate, we just pour and drink. It is less calories too!

I have an over abundance of tomatoes at the moment from my garden so even though it’s still warm out, I just made this soup.  I’ve made this soup a few times and it’s the best tomato soup I’ve ever had.  It goes perfectly with grilled cheese!
RECIPE INGREDIENTS
1 tablespoon olive oil
1 medium red onion
8 large [...]

1 roll of refrigerated cookie dough- spread on cookie sheet 1/4 in. thick and baked for 10-15 minutes till golden. Cool.
Beat together 1- 8 oz. package of cream cheese & 1/4 cup of sugar. Spread on cooled cookie.
Mix a small box of instant chocolate pudding with 2 cups of heavy whipping cream. Mix with a [...]

Do you ever make Chicken Rice-a-Roni? If so, add 1/3 cup sour cream to it at the very end. You won’t regret it.
Unless you’re allergic to dairy. In which case, you might.

This is another recipe that’s great for gatherings.
Ingredients:
2 Cups Cooked, Diced Chicken (I use store bought rotisserie chicken)
2 T. Sesame Seeds (Toasted)
2 oz. Sliced Almonds (Toasted)
1/2 Head Cabbage, Chopped
1 pkg. Chicken Top Ramen (Break up the noodles, but DO NOT COOK)
2 Green Onions, Chopped
Dressing:
1/2 Cup Oil
1 tsp. Salt
1/2 tsp. Accent Seasoning
1/2 tsp. Pepper
3 [...]

I don’t really think I need to explain this any further.
Ingredients:
1 Cup Sugar
1/2 Cup Oil
2 Eggs
1 Cup Mashed Ripe Bananas
1/2 Cup Daisy Brand Sour Cream (because that’s what brand I prefer)
1 tsp. Vanilla
1 1/2 Cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Chocolate Chips (optional)
Directions:
Heat over to 350 degrees.
Grease & flour bottom only of 9×5 [...]

This is a super quick, super easy recipe and you will get A LOT of compliments on. Really. I promise.
It’s perfect for a holiday breakfast or a brunch with friends.  No plan something just so you have an excuse to make this.  If Saturday morning isn’t enough of an excuse.
Ingredients:
2 Packages Pillsbury Refrigerated [...]

1 1/2 cups self-rising flour
1/2 cup sugar
1/3 cup unsalted butter, softened
1 egg
1/2 cup milk
3 large ripe peaches, sliced
1/3 cup brown sugar
1/4 cup pecans broken into small pieces
1 1/2 tablespoons butter, melted
1/2 teaspoon ground cinnanom
whipped cream for serving
Preheat oven to 350*. Grease and line with wax paper an 8×8 inch baking pan. Put the [...]

Layer 1:
1 cup Yellow Cake Mix
1 egg
3 tablespoons butter, melted
Layer 2:
1 cup evaporated milk
1 egg
1 teaspoon vanilla extract
Layer 3:
1 8oz package Heath Toffee Bits
1/2 cup Nuts (optional)
Preheat oven to 350*. Spray an 8×8 inch baking pan with non-stick spray. Beat cake mix, egg and butter with an electric mixer for 2 minutes. [...]

Ingredients
1/2 cup creamy peanut butter
16 slices brioche or any bread will do
4   large eggs, beaten
1/4 cup heavy cream
2  teaspoons pure vanilla extract
4  cup(s) cornflakes, finely crushed
4  tablespoon(s) unsalted butter
Confectioner’s sugar
4  cup(s) mixed berries
Directions
Preheat the oven to 250 degrees. Line a large baking sheet with wax paper. Spread 1 tablespoon of the peanut butter on each [...]