Aug 28 2009
Pepperoni Roll-Ups
1 8 oz tube refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese, cut into quarters
3/4 tsp. Italian seasoning, divided
1/4 tsp. garlic salt
Unroll crescent dough; separate into eight triangles. Place eight
pepperoni pieces on each. Place a piece of cheese on the long side of
the triangle; sprinkle with 1/2 tsp. Italian seasoning. Roll up each,
starting with long side; pinch seams to seal. Sprinkle with garlic salt
& remaining Italian seasoning. Bake at 375 degrees for 10-12 minutes or
until golden.
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This is fantastic! My 4yo would not only love eating these, but he could practically make them by himself, which he would love! Thanks for sharing!
I forgot to mention that these are awesome dipped in pizza sauce.