Aug 27 2009
Chicken Pot Pie
This is somewhat of a slacker version. It’s simple and you can use variations on things to make it your own.
Ingredients
1- 1.5lb of boneless skinlesss chicken breast (like 3 or 4)
32oz carton of chicken stock (I use the kitchen basics from Trader Joes)
2 cans cream of chicken soup
1 med bag frozen or 2 cans of peas & carrots (or whatever veggies you prefer)
2 pie crusts or 2 cans of flakey biscuts (be my guest to make your own but I’m all about the store bought ready made goodness)
Prep
place the whole chicken breasts in a pot with most (3/4) of the chicken stock. Add salt, pepper and boil until chicken is cooked (about 10min or so)
Cut chicken into bite sized pieces
combine with veggies, cream of chicken soup and remainder of the stock
I usually combine the filling in a ceramic baking dish 13×9 and throw it in the oven at 350 for about 20 mins till it’s hot and bubbly. Then add the bicuits on top and cook the rest of the way until their done, which is about another 20 mins.
PIE:
line a deep pie dish with one crust
pour in filling and top with 2nd crust
poke a couple of hole on top & bake for 60 min at 350
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