Aug 24 2009
Portuguese Tip Roast
This is literaly the ONLY thing my mother can cook sucessfully. Long story short….I had a sad childhood full of really good Ellios pizza & mac and cheese.
4 lb top round roast
1 14 oz can diced tomatoes (with juice)
Garlic 2-3 cloves (cut in half – no diced)
Allspice 3-4 cloves
1 cinamon stick
Salt to taste
1 red win – 1 bottle (drinking wine – I used Charles Shaw merlot)
1 bay leaf
3 onions (quartered)
Add ingredients in large pot – Roast should be fully submerged in liquid. Bring to boil – then simmer for 3-4 hours (do not uncover while cooking) Recipe can be done on stop top, or in clay pot in the oven
I like this with roasted potatoes and crusty bread.
You’re welcome.
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