Rededication | Eat Drink and Blog
Aug 20 2009
I’ve slacked off. On the interwebs and in life.
But I’m back at it, people. I’m rededicating myself to this site, and I hope you’re all behind me. Starting today, I’m going to post two recipes a day, Monday through Friday. So, if you have recipes you’d like to share, please, please, please, please submit them.
It will be fun! And yummy!
Bon Appetit!
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Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
You need to post the recipe for the Chicken Cordon Bleu Mac and Cheese you fixed the other night, it looked yummy, did it turn out?
I wondered where you’d been… I think I have a couple in the queue. Let me know if I need to repost them (If I can remember them. lolo)
It DID turn out. It was super yummy. I just need to come up with the recipe…I kind of made it up as I went along!
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It’ll show up here soon!