Spinach Balls | Eat Drink and Blog
Jun 25 2009
2 packages frozen spinach, cooked & drained
2 cups herb stuffing, crushed
1 onion, chopped
6 eggs, beaten
3/4 Cup melted butter
1/2 cup parmesan cheese
1/2 teaspoon thyme
1 tablespoon garlic salt
1/2 teaspoon pepper
Mix all the ingredients and form into big bite size balls. Bake 20 minutes at 350. May be frozen after baking.
Related posts:
Type: White (with some small CO2 bubbles!) Variety: local (Portugeuse) grape varieties Loureiro, Arinto, Trajadura, Avesso and Azal Location: Minho, Portugal Drink date: NOW! Here’s what Wikipedia tells you about this variety of wine: The name literally means “Green Wine”, referring to its youthful freshness rather than its color. The Vinhos Verdes are light, fresh, and intended for drinking within [...]
Type: Red Wine Variety: Sangiovese Region: Abruzzi, Italy Drink date: NOW It should come as no surprise, given that I named this one of my favorite cheap table reds yesterday, that this is a $5 wine I think you should go out and try yourself. While I can’t give you an official description of what a “table red” is, [...]
These sound delicious.
Made these today, and they turned out GREAT! I put some in the freezer to use on Thursday, how long would you recommend reheating them in the oven!!?????
THANKS for the great recipe!
From frozen, already cooked? If I remember correctly it’s about 20 minutes in the oven to reheat. :0) Glad you liked them!
From frozen, already cooked, going to try it tonight, THANKS SO MUCH!!!!