Jun 25 2009
Hot Cheesy Crab Dip
This is a family favorite. It’s so easy, but so good… and for some reason crab is just really impressive, even if it’s in a recipe with only four other ingredients (and one of them happens to be cheese in a jar)! Enjoy
Hot Cheesy Crab Dip
8 oz. cream cheese, softened
1 jar Kraft Old English cheese
1 can crab meat (or you can use the imitation crab meat)
2 Tbsp. half and half
1/2 tsp. Worcestershire sauce
Place all ingredients in a crock pot (the small ones are the perfect size for this recipe), stirring occasionally until melted and combined, about an hour or an hour and a half. Serve with crackers. (I like Club crackers because they hold up to dipping well.)
You could probably melt everything together on the stove, too, but you’d have to stir a lot to make sure it didn’t burn on the bottom.
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I make something similar, but I put it on top of english muffins and pop under the broiler. Delicious!
This sounds so yummy, I think I am going to try it this weekend for the BBQ we are having….it kind of goes with Tequila Lime chicken tacos right? lol