Grown Up Chicken Salad | Eat Drink and Blog
Jun 13 2009
We put this on croissants.
2 1/2 c. diced cooked chicken
4-6 strips bacon, cooked crisp & crumbled
1/2 c. chopped pecans
1/2 c. thinly sliced celery
3/4 c. green or red grapes halved
Dressing:
1 c. mayo (not miracle whip)
1 Tbsp. dried parsley flakes
2 tsp. finely minced onion
1 tsp. lemon juice
1/8 – 1/4 tsp. ground ginger
1 dash Worcestershire sauce (about 1/2 tsp.)
pepper to taste
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Ohhhh my gosh! This sounds sooo good. I love chicken salad. This would go good on some Rosemary and Olive Oil bread.