Jun 10 2009
Asparagus Casserole
2 tbsp butter
1 tbsp flour
1 can Cream of Mushroom soup
1/4 tsp mustard
1 large can asparagus
1 small can green peas
1 cup chopped ham
1/2 cup buttered bread crumbs
1/2 cup grated Cheddar cheese
Preheat oven to 300F. Blend butter and flour in sauce pan; add soup and cook until thickened. Stir in mustard. Pour asparagus, peas, and ham into baking casserole dish. Pour soup mixture over all. Mix bread crumbs and cheese and spread over top. Bake for 30 minutes or until brown and bubbly.
Related posts:
