Jun 05 2009
Chocolate Brownie Torte
This is the easiest dessert but I have been told I could sell it for big bucks. I think the homemade whipped cream does it but you can use Cool Whip.
Ingredients:
1- Brownie Mix (9×13 size)
1- Cup semi sweet chocolate chips
1- stick of butter (must be butter)
2- cups heavy whipping cream
1/2 cup powdered sugar
1- teaspoon vanilla
Mini chocolate chips or chocolate sprinkles (optional)
Brownie:
Make the brownie mix according to the box. Put in a 9-in round cake pan that is greased and floured on bottom only. (I spray with PAM and line bottom only with Parchment Paper.) Bake at 350 for 40-50 minutes or until toothpick comes out clean. Cool for 10 minutes, flip onto serving plate. Cool completely on plate.
Melt butter and add chocolate chips pour over cooled brownie. Refrigerate for 1 hour. Take out of frig 15 minutes before serving. The chocolate will have a nice shine as it gets to room temp.
Whipped Cream:
Whip- Whipping Cream and vanilla until it starts to thicken. Gradually add the powdered sugar until thick.
You can put whipped cream in the center and sprinkle with garnish or you can pile it on the individual pieces. Enjoy!
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I love chocolate and this sounds wonderful!